Pour Kitchen + Bar

Reviews

• Tari O.

  star star star star star_border 11 June 2026

  Enjoyed my stop at Pour on a weekday evening. I had a reservation for 3, and we were seated promptly upon our arrival. The restaurant's focus is wine and small plates. The group enjoyed deviled eggs, peppers, a flatbread, salmon, and truffle toast. Everything was great but the roast was the best. Prices ranged from $8-16. We also enjoyed a tasting flight($13). I enjoyed the old world reds. My friend tried the new world and preferred mine.
  
  When we were there a group event was going on as well which was quite loud. We were almost shouting over each other. I wouldn't host an event there since you're out in the open, and I'd probably go somewhere else if I saw a group in there again. Otherwise service was great!

• Margaret H.

  star star star star star 4 June 2026

  I organized a large surprise dinner for a friend at Pour Kitchen + Bar last night and things could not have been more perfect. I'm over the moon with how well things went.
  
  The ambiance: The decor is beautiful, inside and out. Everything was very clean (which is what you want in a restaurant!) and spacious. We were in the room on the left and had four tables reserved. We got approval ahead of time and they let us a decorate a little, which was very much appreciated.
  
  The food: WOW! The food was fresh, tasty, and filling. They must have just gotten a new menu because they even let us try some new items. We ordered a bunch of small plates and shared. My favorites were the prosciutto and fig flatbread (GET IT! TRUST ME!), the pimento cheese plate, and the truffle mac and cheese. Order all three - I would never steer you wrong.
  
  The drinks: Drinks were overflowing last night! The raspberry puree drink was my favorite... maybe I had too many. ;-) After our dinner, we all hung out by the bar and it was a very casual environment.
  
  Overall, such a positive experience. The staff was so attentive. The head chef even came out and said hello. We were a large, rowdy bunch, so we appreciated the kindness and attention they showed us. We'll certainly be back!

• Kirsten N.

  star star star star_border star_border 4 June 2026

  I went here with several coworkers and our spouses after a work event we had to attend. We had made a reservation for our party in advance and were seated quickly. Our reservation was for around 9:30 pm. The food was alright, but our biggest complaint was the waitstaff. We had 2 different servers come to us after we finally submitted our order. Once we got our food and finished it, it took a LONG time to get our bill and pay.

• Alysia J.

  star star star star star_border 31 May 2026

  Pour is a small-ish spot for small plates and a good drink. We didn't do enough research, so we came hungry which was probably not a good idea lol. I had the duck confit tacos (special for the night), and my partner had the lamb chops, then we split a flatbread and the peach cobbler. All dishes were very good. I could see this being a good spot for a quick bite with friends. Service was excellent, glad we got to try it out!

• Keith B.

  star star star star star_border 28 May 2026

  We had not been here in a while. Parking can be dicey and there are other options. Menu is small plates, good wine list and cocktails. We had a tomato salad, flatbread with fig jam, lamb, and chicken skewers. Everything was excellent. My martini was well made and service was fast and efficient. We each had an extra glass of wine because everything was so on time. The bar area was crowded and a little loud, but dining area was nice. We will put Pour back on the dining rotation.